Proper Hygiene And Sanitation In The Kitchen Ppt

Let s start by taking a look at what your crew should wear.

Proper hygiene and sanitation in the kitchen ppt.

Microsoft word chapter 9 kitchen safety and sanitation doc. Safety in the kitchen meansusing precautionary methods in the kitchen to prevent anaccident. Follow proper sanitationrules by washing rinsing sanitizing andair drying your knife no knife. Most accidents in thekitchen are due to carelessness.

6 cookingupa rainbow chapter 9knifeskills safehandling the culinary institute of the pacific kapi olani community college university of hawai i. However it tends to be de prioritised when it comes to food safety. Basic sanitation is described as having. 1 wear appropriate clean clothing on the lab days 4.

Poor cleaning and personal hygiene habits practices can cause food contamination food poisoning and spread of infection. Throughout the world an estimated 2 4 billion people lack basic sanitation more than 32 of the world s population 1 2. Handwashing around the world static cdc ppt powerpoint 8 slides. Observing and monitoring your kitchen staff s personal hygiene is crucial in preventing food contamination.

Kitchen safety and sanitation 1. Wash hands before performing the next job function after touching other food and after smoking chewing tobacco eating and drinking taking out the garbage changing diapers touching body parts such as the mouth or going to the washroom. It can be adapted for your specific location and use. Personal hygiene is often the cause of many food poisoning cases.